
Light, fresh, and full of flavor. Egg noodles tossed with a colorful blend of peas, zucchini, carrot, red bell pepper, and spinach in a mild, creamy butter sauce with parmesan, basil, and tarragon - a comforting vegetarian staple worth keeping in rotation.
- Calories: 300
- Protein: 14g
- Diet: Vegetarian, Nut-Free
- Allergens: Egg, Milk, Wheat
- Weight: 2.7 oz
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