
A backcountry take on an Italian classic. Egg pasta and tender beef in a rich tomato and red wine ragù with carrot, onion, celery, and parmesan layered with roasted garlic, oregano, and a hint of red pepper for a deeply satisfying bowl that tastes like the Italian countryside.
- Calories: 480
- Protein: 28g
- Diet: Nut-Free
- Allergens: Egg, Milk, Wheat
- Weight: 4.8 oz
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